FAQ About Matcha Latte

To ensure that your matcha powder stays fresh and flavorful for as long as possible, it's important to store it properly. Here are some tips on how to store matcha powder:

• Keep it in an airtight container: Matcha powder is sensitive to air, light, and moisture, which can cause it to lose its flavor and quality over time. To prevent this, store your matcha powder in an airtight container, such as a glass jar or a tin can, with a tight-fitting lid.
• Store it in a cool, dark place: To avoid exposing your matcha powder to heat and light, store it in a cool, dark place, such as a pantry or cupboard. Avoid storing it in the refrigerator or freezer, as the moisture and temperature fluctuations can damage the powder.
• Use it within a few weeks: Matcha powder is best consumed within a few weeks of opening, as it can lose its freshness and flavor over time. If you don't plan to use your matcha powder frequently, consider buying it in smaller quantities to ensure that you always have fresh powder on hand.
• Keep it away from strong odors: Matcha powder can absorb odors easily, so it's best to store it away from other strong-smelling foods, such as spices, garlic, or onions.

By following these storage tips, you can help extend the shelf life of your matcha powder and ensure that it stays fresh and flavorful for longer.