FAQ About Matcha Latte

To make a matcha latte, you'll need the following ingredients:

• 1 teaspoon matcha powder
• 2 oz hot water
• 8 oz milk of your choice (dairy or non-dairy)
• Optional sweetener (such as honey or agave syrup)

Here are the steps to make a matcha latte:

• Sift the matcha powder into a bowl to remove any clumps.
• Add 2 oz of hot (but not boiling) water to the bowl with the matcha powder.
• Use a bamboo whisk or electric frother to whisk the matcha and water together until it becomes a smooth and frothy mixture.
• Heat up 8 oz of milk in a separate saucepan or with a milk frother until it is hot and frothy.
• Pour the milk into the matcha mixture while stirring gently.
• If desired, add a sweetener of your choice.
• Enjoy your matcha latte!

You can also adjust the amount of matcha powder, water, and milk to your taste preferences, and add additional flavors such as vanilla or cinnamon for an extra twist.