FAQ About Pizza

Certainly! While mozzarella cheese is the classic choice for pizza, there are several other unique cheeses that can add a distinct flavor and texture to your pizza creations. Here are a few unique pizza cheeses you can try:

• Burrata: Burrata is a soft Italian cheese made from mozzarella and cream. It has a creamy, buttery texture and a rich, indulgent flavor. After baking the pizza, you can add dollops of burrata on top, allowing it to melt slightly and create a luscious, creamy finish.
• Gorgonzola: Gorgonzola is a blue cheese that adds a tangy and slightly salty flavor to pizza. Its distinct blue veining brings a unique taste profile and a creamy texture to the melted cheese on the pizza. It pairs well with ingredients like caramelized onions, pears, and walnuts.
• Goat Cheese (Chèvre): Goat cheese offers a creamy and tangy flavor that can be a delightful addition to your pizza. It has a distinct taste that works well with ingredients such as roasted vegetables, sun-dried tomatoes, and fresh herbs.
• Fontina: Fontina is a semi-soft cheese with a mild and nutty flavor. It melts beautifully, creating a creamy and slightly elastic texture. Fontina pairs well with various pizza toppings, including mushrooms, prosciutto, and caramelized onions.
• Smoked Mozzarella: Smoked mozzarella is mozzarella cheese that has been naturally smoked, infusing it with a unique smoky flavor. It adds depth and complexity to the pizza, especially when combined with ingredients like grilled vegetables, bacon, or barbecue sauce.
• Feta: Feta is a crumbly and tangy cheese that originates from Greece. It offers a salty and briny flavor that can add a Mediterranean twist to your pizza. It pairs well with ingredients like olives, tomatoes, spinach, and red onions.