FAQ About Pizza

A deep-fried pizza, also known as a fried pizza or pizza fritta, is a unique variation of pizza that is fried instead of baked. It is believed to have originated in Naples, Italy. Here's how a deep-fried pizza is typically made:

Dough Preparation:

• Prepare pizza dough using a typical pizza dough recipe. Let it rise until it doubles in size.

Shaping the Pizza:

• Divide the dough into smaller portions and shape them into round disks.
• Flatten each dough portion into a circle or oval shape, similar to the size of a personal-sized pizza.

Filling the Pizza:

• Place a desired amount of pizza sauce, cheese, and toppings on one half of the dough circle.
• Fold the other half of the dough over the filling, pressing the edges firmly to seal it.

Frying the Pizza:

• Heat a generous amount of oil in a deep frying pan or pot.
• Carefully place the folded pizza into the hot oil and fry until golden brown on one side.
• Flip the pizza and fry the other side until evenly browned and the cheese is melted.

Removing and Draining:

• Use a slotted spoon or tongs to carefully remove the fried pizza from the oil.
• Place it on a paper towel-lined plate or wire rack to drain excess oil.

Serving:

• Serve the deep-fried pizza hot and crispy.
• Optionally, you can sprinkle some grated cheese, fresh herbs, or a drizzle of tomato sauce on top before serving.