FAQ About Pizza

The choice of the best cheese for pizza is subjective and can vary based on personal preferences and the style of pizza being made. However, some cheeses are commonly used and favored for their melting properties, flavor, and overall appeal on pizza. Here are a few popular choices:

• Mozzarella: Mozzarella cheese is a classic choice for pizza. It has a mild, creamy flavor and a high moisture content, which results in gooey, stretchy melted cheese. Fresh mozzarella, made with cow's milk, is commonly used on Neapolitan-style pizzas, while low-moisture mozzarella, made from skimmed or part-skimmed cow's milk, is often used on other pizza styles.
• Parmesan: Parmesan cheese, with its sharp and nutty flavor, is frequently used as a topping or grated for sprinkling on pizza. It adds a savory and salty taste, enhancing the overall flavor profile.
• Romano: Romano cheese is another popular choice for pizza. It has a sharp and tangy flavor that pairs well with a variety of toppings. It can be used alone or combined with other cheeses for added depth of flavor.
• Cheddar: Cheddar cheese, with its rich and slightly sharp taste, can bring a unique twist to pizza. It melts well and provides a distinct flavor profile, often complementing toppings like bacon or barbecue chicken.
• Provolone: Provolone cheese has a mild and slightly smoky flavor. It melts smoothly and adds a creamy texture to the pizza. It can be used alone or mixed with other cheeses for a balanced flavor.
• Fontina: Fontina cheese is known for its creamy and nutty flavor. It melts beautifully, resulting in a rich and indulgent cheese topping on pizza. It pairs well with a variety of toppings and is often used in gourmet or artisanal pizzas.
• Gorgonzola: Gorgonzola cheese, a type of blue cheese, has a distinctive tangy and pungent flavor. When used sparingly, it can add a bold and complex taste to certain types of pizzas, especially those with sweet or savory combinations.