FAQ About Pizza

A Grandma pizza, also known as a Grandma-style pizza or Grandma pie, is a square-shaped pizza with a thin, crispy crust that originated in New York City. It is reminiscent of the pizzas made by Italian grandmothers in their home kitchens, hence the name. Here are some defining characteristics of a Grandma pizza:

• Shape and Size: Grandma pizzas are typically rectangular or square in shape, as opposed to the traditional round shape of most pizzas. They are often baked in a large sheet pan or square pan.
• Thin Crust: The crust of a Grandma pizza is thin and crispy, similar to a traditional New York-style pizza. It is typically made with a high-gluten flour, resulting in a chewy texture.
• Olive Oil Base: Instead of traditional tomato sauce, Grandma pizzas often feature an olive oil base. The crust is brushed with olive oil and sometimes seasoned with garlic and herbs, providing a flavorful foundation.
• Cheese and Toppings: Fresh mozzarella cheese is a common choice for Grandma pizzas, although some variations may also include grated Parmesan or Romano cheese. Toppings are typically minimal, with a focus on simplicity and high-quality ingredients. Common toppings include sliced tomatoes, fresh basil, garlic, and sometimes a sprinkle of grated cheese on top.
• Baking Method: Grandma pizzas are usually baked in a hot oven, which helps achieve the desired crispy crust. They are typically baked directly on a baking stone or in a well-oiled pan to create a golden-brown and slightly charred bottom.
• Serve and Presentation: Once baked, Grandma pizzas are often cut into square or rectangular slices and served as individual portions. They are known for their rustic and casual presentation, capturing the homemade feel that inspired their creation.