FAQ About Pizza

Chicago-style pizza refers to a specific style of pizza that originated in Chicago, Illinois, United States. It is known for its deep-dish crust, which is thick and sturdy, creating a substantial and filling pizza. Here are some key features of Chicago-style pizza:

• Deep-Dish Crust: The defining characteristic of Chicago-style pizza is its deep-dish crust. The crust is thick, buttery, and flaky, similar to a pie crust. It is pressed into a deep, round pan or a rectangular baking dish, forming a high edge that holds in the toppings.
• Layering: In Chicago-style pizza, the order of layering is different from traditional pizzas. The cheese is placed on the bottom, followed by the toppings such as Italian sausage, vegetables, and other ingredients. A generous amount of tomato sauce is added on top of the toppings, creating a distinct layering effect.
• Baking: Chicago-style pizzas require a longer baking time compared to thin-crust pizzas. The pizzas are baked at a moderate temperature until the crust turns golden brown and the cheese is melted and bubbly. The longer baking time allows the thick crust to cook through and become crispy on the outside while remaining soft and doughy on the inside.
• Slicing: Chicago-style pizzas are typically sliced into wedges, similar to a pie, due to their thick crust and substantial size.
• Variations: While deep-dish Chicago-style pizza is the most well-known variation, there are other styles of Chicago-style pizza as well. One popular variation is the stuffed pizza, which has an additional layer of dough and more cheese and toppings stuffed between two layers of crust. Another variation is the thin-crust Chicago-style pizza, which has a thin, crispy crust but still incorporates the layering of toppings and sauce.