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How do you make a pizza with a cauliflower crust? Pizza
11 months ago | gizem

How do you make a pizza with a cauliflower crust?

To make a pizza with a cauliflower crust, you'll need to start by preparing the cauliflower crust itself. Here's a basic recipe to guide you through the process:

Ingredients:

  • 1 medium-sized cauliflower head
  • 1 egg
  • 1/2 cup grated Parmesan cheese (or any other grated cheese of your choice)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  • Cut the cauliflower into florets, discarding the tough stems. Place the florets in a food processor and pulse until they resemble fine rice or couscous-like texture. Be careful not to overprocess, as it can turn into a paste.
  • Transfer the processed cauliflower to a microwave-safe bowl and microwave it on high for about 4-5 minutes. This helps to soften the cauliflower and remove excess moisture. Alternatively, you can steam the cauliflower on the stovetop.
  • Allow the cooked cauliflower to cool slightly, then transfer it to a clean kitchen towel or cheesecloth. Squeeze out as much moisture as possible. This step is crucial to achieve a firm and crispy crust.
  • In a mixing bowl, combine the squeezed cauliflower, egg, grated Parmesan cheese, dried oregano, garlic powder, salt, and pepper. Mix well until all the ingredients are thoroughly combined.
  • Transfer the cauliflower mixture onto the prepared baking sheet. Use your hands or a spatula to press and shape it into a thin, even crust, approximately 1/4 inch thick.
  • Bake the cauliflower crust in the preheated oven for about 20-25 minutes, or until it turns golden brown and becomes firm. Keep an eye on it to prevent burning.
  • Once the crust is baked, remove it from the oven and let it cool slightly. At this point, you can top it with your preferred pizza sauce, cheese, and toppings of choice.
  • Return the topped pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Once the cheese is melted and the toppings are cooked, remove the pizza from the oven. Allow it to cool for a few minutes, then slice and serve.