FAQ About Pizza

Wood-fired pizza refers to the method of baking pizza in a traditional wood-fired oven, which imparts a unique flavor and texture to the crust. While the toppings and styles can vary, here are some popular types of wood-fired pizzas:

• Margherita: The classic Margherita pizza is a staple in wood-fired ovens. It typically features a thin crust topped with San Marzano tomato sauce, fresh mozzarella cheese, basil leaves, and a drizzle of olive oil.
• Neapolitan: Neapolitan pizza originated in Naples, Italy, and is characterized by its thin, soft, and slightly chewy crust. It typically has a simple topping combination of tomato sauce, fresh mozzarella cheese, basil, and olive oil.
• Marinara: Marinara pizza is another classic Neapolitan-style pizza. It consists of a thin crust topped with a simple combination of tomato sauce, garlic, oregano, and olive oil. It does not include cheese.
• Bianca: Bianca pizza, also known as white pizza, is a cheese-based pizza without tomato sauce. It is often topped with a combination of cheeses like mozzarella, ricotta, Parmesan, and sometimes additional ingredients like garlic, herbs, or vegetables.
• Pizza Napoletana: Pizza Napoletana is a style that adheres to strict guidelines set by the Associazione Verace Pizza Napoletana (AVPN). It includes ingredients such as San Marzano tomatoes, buffalo mozzarella cheese, fresh basil, and a soft, elastic crust.
• Pizza Romana: Pizza Romana, or Roman-style pizza, is characterized by its rectangular shape and thin, crispy crust. It is often topped with a variety of ingredients such as tomato sauce, mozzarella cheese, cured meats, vegetables, and herbs.
• Pizza al Taglio: Pizza al Taglio is a popular style in Italy, particularly in Rome. It features rectangular slices of pizza with a thick, airy crust. It can be topped with various ingredients, and the slices are usually sold by weight.
• Californian-style: Californian-style wood-fired pizza often incorporates unique and unconventional toppings inspired by the diverse culinary culture of California. It can include ingredients like avocado, arugula, goat cheese, sun-dried tomatoes, or other locally sourced produce.