FAQ About Pizza

A Margherita pizza is a classic Italian pizza that is known for its simplicity and delicious flavors. It is named after Queen Margherita of Italy and was created to resemble the colors of the Italian flag: red, white, and green. Here are the key components of a Margherita pizza:

• Dough: The pizza dough is typically made from flour, water, yeast, salt, and sometimes olive oil. It is stretched or rolled out into a thin round shape.
• Tomato Sauce: The pizza is topped with a simple tomato sauce made from crushed or pureed tomatoes, seasoned with salt and sometimes a hint of garlic or herbs.
• Cheese: The traditional cheese used for Margherita pizza is fresh mozzarella. It is sliced or torn into small pieces and evenly distributed over the sauce. The mozzarella melts and becomes deliciously gooey when baked.
• Basil: Fresh basil leaves are an essential component of a Margherita pizza. They are scattered over the cheese, adding a fragrant aroma and a burst of herbal flavor.
• Olive Oil and Salt: Before baking, a drizzle of olive oil is often added over the pizza, which helps enhance the flavors. A sprinkle of salt may also be added to balance the tastes.

Once assembled, the Margherita pizza is baked in a hot oven until the crust becomes crispy, the cheese melts and slightly browns, and the flavors meld together.

The Margherita pizza is a beloved classic for its simplicity and the quality of its ingredients. The combination of the sweet tomato sauce, creamy mozzarella, aromatic basil, and crispy crust makes it a timeless favorite among pizza enthusiasts.