FAQ About Pizza

If you follow a gluten-free diet or have a gluten intolerance, there are several options available to enjoy pizza without gluten. Here are some gluten-free pizza options:

• Gluten-Free Pizza Crust Mix: Look for gluten-free pizza crust mixes available in stores or online. These mixes typically contain a combination of gluten-free flours, such as rice flour, almond flour, or tapioca flour. Follow the instructions on the mix to make the crust and then add your favorite toppings.
• Gluten-Free Pre-made Pizza Crust: Many grocery stores now offer pre-made gluten-free pizza crusts in their specialty or health food sections. These crusts are ready to use and can be topped with your preferred ingredients before baking.
• Cauliflower Crust Pizza: Cauliflower crust has become increasingly popular as a gluten-free alternative. It is made by combining cauliflower rice, cheese, eggs, and seasonings. You can make your own cauliflower crust at home or find pre-made cauliflower crusts in stores.
• Polenta Crust Pizza: Polenta, made from cornmeal, can be used to create a gluten-free pizza crust. Cook the polenta according to the package instructions, spread it out in a greased baking dish, and let it cool and set. Once firm, add your toppings and bake until the crust is crisp.
• Portobello Mushroom Pizza: Portobello mushroom caps can serve as a delicious gluten-free pizza base. Remove the stems and gills from the mushrooms, brush them with olive oil, and fill the caps with your preferred pizza toppings. Bake until the mushrooms are tender and the cheese is melted.
• Gluten-Free Flatbread or Tortilla Crust: Gluten-free flatbreads or tortillas can be used as a quick and easy pizza crust alternative. Simply top a gluten-free flatbread or tortilla with your desired sauce, cheese, and toppings, and bake until the cheese is melted and bubbly.
• Zucchini or Eggplant Crust Pizza: Thinly sliced zucchini or eggplant can be used as a gluten-free crust option. Arrange the slices in a single layer on a baking sheet, brush with olive oil, and bake until slightly softened. Add your favorite pizza toppings and bake until the cheese is melted and golden.