FAQ About Pizza

Detroit-style pizza is a unique style of pizza that originated in Detroit, Michigan, and has gained popularity across the United States. It is characterized by its distinctive rectangular shape, thick and crispy crust, generous amounts of cheese, and toppings placed in reverse order compared to traditional pizzas. Here are some key features of Detroit-style pizza:

• Shape and Size: Detroit-style pizza is typically baked in a rectangular or square pan, similar to a Sicilian-style pizza. The high-sided pans create a deep-dish effect and allow the crust to become crispy on the edges while remaining soft and airy inside.
• Thick Crust: The crust of a Detroit-style pizza is thick, chewy, and has a slightly crispy texture. It is made using a high-hydration dough, resulting in an airy and light interior. The dough is traditionally proofed in the pan to develop its unique texture.
• Cheese: Detroit-style pizza is known for its generous amount of cheese. Brick cheese, a mild and slightly tangy cheese, is the traditional choice and provides a deliciously gooey and slightly caramelized layer on top of the crust. However, other cheeses like mozzarella or a blend of cheeses can be used as well.
• Toppings: The toppings for Detroit-style pizza are placed in reverse order compared to traditional pizzas. The cheese goes directly on top of the dough, followed by the toppings, and then the sauce. This helps to prevent the sauce from saturating the crust and maintains a distinct layering of flavors.
• Sauce: The sauce in Detroit-style pizza is often a simple and slightly sweet tomato sauce, typically ladled on top of the toppings. It is usually applied sparingly to preserve the balance of flavors.
• Baking Method: Detroit-style pizza is traditionally baked in a very hot oven, typically around 475-525°F (245-275°C), for a relatively longer time compared to other styles of pizza. This allows the crust to become crispy and golden brown while the cheese melts and caramelizes.
• Serving Style: Once baked, Detroit-style pizza is typically served as rectangular or square slices, often with a crispy and caramelized cheese edge. The slices are hearty and filling, making it a satisfying meal.