FAQ About Pizza

Making a pizza with fresh tomatoes is a great way to incorporate the vibrant and juicy flavors of ripe tomatoes into your pizza. Here's a simple guide on how to make a pizza with fresh tomatoes:

Ingredients:

• Pizza dough
• Fresh tomatoes (ripe and preferably firm)
• Olive oil
• Salt and pepper
• Mozzarella cheese (shredded or sliced)
• Fresh basil leaves (optional)
• Other desired toppings (e.g., sliced onions, bell peppers, mushrooms, etc.)
• Pizza sauce (optional, if desired for added flavor)

Instructions:

• Preheat your oven to the recommended temperature for baking the pizza (typically around 425-475°F or 220-245°C).
• Roll out or stretch your pizza dough into the desired size and thickness. Place it on a baking sheet or pizza stone.
• If using pizza sauce, spread a thin layer evenly over the dough. If you prefer a sauceless pizza, you can skip this step.
• Slice the fresh tomatoes into thin rounds or wedges. If the tomatoes are very juicy, you can gently remove the seeds and excess moisture to prevent the pizza from becoming too soggy.
• Arrange the tomato slices or wedges on top of the pizza dough, ensuring even coverage. Leave a small border around the edge for the crust.
• Drizzle a little olive oil over the tomatoes and season with salt and pepper to taste. This helps to enhance the flavors of the tomatoes.
• Add your desired toppings, such as mozzarella cheese, fresh basil leaves, and any other vegetables or ingredients you'd like to include.
• Place the pizza in the preheated oven and bake according to the recommended time for your pizza dough, typically around 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
• Once the pizza is baked, remove it from the oven and let it cool for a few minutes. This allows the flavors to settle and the cheese to firm up slightly.
• Slice the pizza and serve while still warm. The fresh tomatoes will bring a burst of freshness and juiciness to each bite.