FAQ About Pizza

Making a pizza without an oven is possible using alternative cooking methods. Here are a few methods you can try:

Stovetop Skillet Pizza:

• Preheat a non-stick skillet or frying pan over medium heat.
• Roll out your pizza dough to fit the size of the skillet.
• Lightly grease the skillet and place the rolled-out dough in it.
• Cook the dough for a few minutes until it starts to bubble and the bottom becomes golden brown.
• Flip the dough and quickly add your sauce, cheese, and desired toppings.
• Cover the skillet with a lid or foil to melt the cheese and cook the toppings for a few more minutes until the crust is cooked through.

Grilled Pizza:

• Preheat a grill to medium-high heat.
• Roll out your pizza dough to the desired size and thickness.
• Brush one side of the dough with olive oil and place it on the grill, oiled side down.
• Cook for a few minutes until the bottom becomes firm and grill marks appear.
• Remove the dough from the grill and flip it over to the uncooked side.
• Add your sauce, cheese, and toppings to the grilled side.
• Return the pizza to the grill, close the lid, and cook for a few more minutes until the cheese melts and the toppings are heated through.

Skillet Broiler Pizza:

• Preheat your broiler on high and place an oven-safe skillet or cast-iron pan under the broiler to heat.
• Roll out your pizza dough to fit the size of the skillet.
• Carefully remove the hot skillet from the broiler and place the rolled-out dough in it.
• Quickly add your sauce, cheese, and toppings to the dough.
• Return the skillet to the broiler and cook for a few minutes until the crust is golden brown and the cheese is melted and bubbly.