FAQ About Pizza

A Capricciosa pizza is an Italian pizza that is known for its rich and varied toppings. The word "capricciosa" translates to "capricious" or "whimsical" in English, reflecting the diverse assortment of ingredients used to create this pizza. While the specific toppings may vary, here are the common components of a Capricciosa pizza:

• Dough: The pizza dough is typically made from flour, water, yeast, salt, and sometimes olive oil. It is stretched or rolled out into a thin round shape.
• Tomato Sauce: A Capricciosa pizza typically includes a base of tomato sauce. The sauce can be a simple combination of crushed or pureed tomatoes seasoned with salt and herbs.
• Cheese: Mozzarella cheese is commonly used on a Capricciosa pizza. It provides a creamy and slightly elastic texture when melted.
• Ham: Thinly sliced cooked ham is a common topping on Capricciosa pizza. It adds a savory and slightly smoky flavor.
• Mushrooms: Sliced mushrooms, such as button mushrooms or cremini mushrooms, are often included. They contribute an earthy and meaty taste to the pizza.
• Artichokes: Marinated or grilled artichoke hearts are a distinctive ingredient in a Capricciosa pizza. They bring a tangy and slightly sweet flavor to the overall combination.
• Olives: Pitted black or green olives are usually scattered on a Capricciosa pizza. They provide a briny and salty taste that complements the other toppings.
• Eggs: Another unique component of Capricciosa pizza is the addition of eggs. Typically, one or two eggs are cracked onto the pizza before baking. The eggs become lightly cooked during the baking process, creating a creamy and rich element.