FAQ About Pizza

Pizza toppings vary widely across different countries and cultures. Here are some popular pizza toppings from various regions:

Italy (Home of Pizza):

• Margherita: Tomato sauce, mozzarella cheese, and fresh basil leaves.
• Quattro Formaggi: A blend of four cheeses such as mozzarella, Gorgonzola, Parmesan, and fontina.
• Diavola: Tomato sauce, mozzarella cheese, spicy salami, and chili peppers.
• Prosciutto e Funghi: Tomato sauce, mozzarella cheese, prosciutto (cured ham), and mushrooms.

United States:

• Pepperoni: Sliced pepperoni, tomato sauce, and mozzarella cheese.
• Hawaiian: Tomato sauce, mozzarella cheese, ham, and pineapple.
• BBQ Chicken: Barbecue sauce, grilled chicken, red onions, and cilantro.
• Supreme: Tomato sauce, mozzarella cheese, pepperoni, sausage, bell peppers, onions, and olives.

United Kingdom:

• Margherita: Tomato sauce, mozzarella cheese, and fresh basil leaves.
• Meat Feast: Tomato sauce, mozzarella cheese, various types of meats like sausage, bacon, and ham.
• Vegetarian: Tomato sauce, mozzarella cheese, mixed vegetables like peppers, onions, mushrooms, and sweetcorn.

India:

• Paneer Tikka: Tomato sauce, mozzarella cheese, marinated paneer (Indian cottage cheese), bell peppers, onions, and spices.
• Butter Chicken: Tomato sauce, mozzarella cheese, tandoori chicken, buttery sauce, and onions.
• Tandoori Veggie: Tomato sauce, mozzarella cheese, tandoori-spiced vegetables like paneer, bell peppers, onions, and tomatoes.

Japan:

• Okonomiyaki: A pizza-like dish topped with a savory pancake batter, cabbage, pork, seafood, and a variety of sauces like okonomiyaki sauce and mayonnaise.
• Seafood Delight: Tomato sauce, mozzarella cheese, mixed seafood such as shrimp, squid, and scallops.

Australia:

• Aussie Pizza: Tomato sauce, mozzarella cheese, bacon, eggs, and sometimes topped with barbecue sauce.
• BBQ Meat Lovers: Tomato sauce, mozzarella cheese, a variety of meats like bacon, ham, sausage, and barbecue sauce.