FAQ About Pizza

The traditional toppings on a Margherita pizza are simple and minimalistic, highlighting the flavors of the basic ingredients. The classic Margherita pizza is considered one of the most iconic and traditional pizzas in Italy. Here are the traditional toppings you will find on a Margherita pizza:

• Tomato Sauce: Margherita pizza features a base of San Marzano tomato sauce, which is made from ripe and flavorful tomatoes. The sauce is typically made with minimal seasoning, allowing the natural sweetness of the tomatoes to shine.
• Mozzarella Cheese: Fresh mozzarella cheese, usually made from cow's milk, is used on a Margherita pizza. It is typically sliced or torn into pieces and scattered over the sauce. The cheese melts beautifully, creating a creamy and slightly stringy texture.
• Basil Leaves: Basil is an essential component of a Margherita pizza. Fresh basil leaves are placed on top of the mozzarella cheese, adding a fragrant and herbal element to the pizza. The basil leaves are often torn or thinly sliced before being scattered over the pizza.
• Olive Oil: A drizzle of extra-virgin olive oil is often added as a finishing touch to a Margherita pizza. It adds richness and enhances the overall flavor profile.