FAQ About Pizza

A brick oven pizza refers to a pizza that is cooked in a traditional brick oven. Brick ovens are often preferred for making pizzas due to their ability to reach high temperatures, which results in a distinctive crust and overall flavor. Here are some key characteristics of a brick oven pizza:

• Oven Construction: Brick ovens are typically made of brick or stone materials, which help retain and distribute heat evenly. The oven's interior is dome-shaped, which allows the heat to circulate and cook the pizza efficiently.
• High Temperature: Brick ovens can reach very high temperatures, typically between 700°F (370°C) and 900°F (480°C). The intense heat is crucial for creating a crispy and slightly charred crust while quickly cooking the toppings.
• Fast Cooking Time: Due to the high heat, brick oven pizzas cook relatively quickly. The cooking process usually takes only a few minutes, resulting in a pizza with a thin, blistered crust and perfectly melted cheese.
• Wood-Fired or Gas-Fired: Brick ovens can be fueled by wood or gas. Wood-fired ovens are often preferred for their ability to impart a unique smoky flavor to the pizza. The burning wood creates a radiant heat that enhances the overall taste. Gas-fired brick ovens offer more control over temperature and are easier to operate.
• Even Heat Distribution: The brick or stone materials used in the construction of the oven help absorb and distribute heat evenly. This uniform heat distribution ensures that the pizza cooks consistently, with no hot or cold spots.
• Artisanal and Traditional Style: Brick oven pizzas are often associated with artisanal and traditional pizza-making methods. The high-quality ingredients, hand-stretched dough, and quick cooking process in a brick oven contribute to a pizza with a distinct texture, flavor, and authenticity.