FAQ About Pizza

A Greek pizza is a variation of pizza that draws inspiration from Greek cuisine and flavors. It typically features a thin crust topped with a variety of ingredients commonly found in Greek dishes. Here are some key elements that define a Greek pizza:

• Crust: A Greek pizza often uses a thin and crispy crust as the base. The crust can be homemade or store-bought, depending on your preference.
• Toppings: The toppings on a Greek pizza typically include:
• Olive Oil: The crust is typically brushed with olive oil to add flavor and moisture.
• Feta Cheese: Feta cheese is a prominent ingredient in Greek cuisine and is a key component of a Greek pizza. It is crumbled and scattered over the pizza for its tangy and salty flavor.
• Kalamata Olives: These Greek olives are dark and slightly tart, and they provide a distinct flavor to the pizza. They are typically pitted and scattered on top.
• Tomatoes: Sliced or diced tomatoes are often added for freshness and juiciness.
• Red Onions: Thinly sliced red onions add a hint of sweetness and crunch.
• Fresh Herbs: Greek herbs like oregano and dill are commonly used to season the pizza and enhance its Greek flavors.
• Spinach: Some Greek pizzas include spinach as a topping, providing a touch of earthiness and added nutrition.
• Optional Toppings: Additional toppings can be included based on personal preference, such as bell peppers, artichoke hearts, or even gyro meat for a meaty variation.
• Sauce: Greek pizzas typically use a light sauce or no sauce at all. Instead, the pizza is often drizzled with olive oil or a simple garlic-infused oil.
• Baking: Greek pizzas are typically baked in a hot oven until the crust is crispy, the cheese is slightly melted, and the toppings are cooked to perfection.